Hue cusine is invoking of food processing methods, processing principles, decoration, style served and general dietary habits of Hue people, Vietnam. Over time, Hue cusine is influenced by the cultural flow from the different communities and regional particularities that has its own nuances and become a part of Hue culture in particular and Vietnam culture in general.

According to statistics, Vietnam has about 1,700 dishes,  Hue represents approximately 1,300 dishes includes: folk dishes, royal dishes and vegetarian dishes.

Let follow the Hue Food Tour team to explore the diversity of Hue cusine. 

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