Hue cusine is invoking of food processing methods,
processing principles, decoration, style served and general dietary habits of
Hue people, Vietnam. Over time, Hue cusine is influenced by the cultural flow
from the different communities and regional particularities that has its own
nuances and become a part of Hue culture in particular and Vietnam culture in
general.
According to statistics, Vietnam has about 1,700
dishes, Hue represents approximately
1,300 dishes includes: folk dishes, royal dishes and vegetarian dishes.
Let follow the Hue Food Tour team to explore the
diversity of Hue cusine.
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